Rocomamas in Glenmarais Menu

None

Nearby Sample Menus

- Parma 135.00
- prosciutto crudo, rocket
ADD : Seasoned chicken 20.00
- Maturo 100.00
- tomato base, mozzarella, onion, pepperoni, green pepper
CLASSIC
- Mozzarella half portion 14.00
Option of spaghetti, penne, linguini, gnocchi or zucchhetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).
- San siro 80.00
- chopped lettuce, cucumber, avo, cherry tomatoes, corn, carrots, sunflower seeds, sesame seeds, peppadew piquante peppers
- Regina 95.00
- ham, mushroom

PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
TUNA R48.00
SUSHI PLATTERS
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
5 MUSSELS 40.00
- in lemon garlic sauce
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream

FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
KING PRAWNS (10) 269.00
HUMMUS 30.00
HALLOUMI CHEESE 46.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
HALLOUMI CHEESE 34.00

Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo