Roodehek Restaurant in Cape Town Menu

None

Nearby Sample Menus

SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
GRILLED TUNA (200g) 149.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
PRINCE PRAWNS (24) 185.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
TEMPURA PRAWN R39 / R64
ZUCCHINI FRITTERS 35.00

Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Jalapeño slices, caramelised red onion
Creamy Garlic
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Try Poppers with... Bacon and Cream Cheese

PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
PARMESAN & HERB MASH 22.00
THICK-CUT POTATO CHIPS 22.00
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
SPAGHETTI BOLOGNESE 55.00
NAPOLI 105.00
- Anchovies, olives and capers.
LIGHT DISHES

SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
200g 174.00
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
300g 195.00