For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
LIGHT DISHES
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.