Roots Salad Bar in V & A Waterfront Menu

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Nearby Sample Menus

THE BIG 1 199.00
- 4 king prawns, calamari & fish
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
SALMON R52.00
CARROT STICKS R6.00
VILLAGE TABLE SALAD 99.00

- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Beef 100.00
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Quesadilla
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Chilli con Carne
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll

RUMP
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
GARLIC & CHEESE ROLL 38.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
1kg 660.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00

CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
THICK-CUT POTATO CHIPS 22.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
Delicious mouthfuls of decadence; prepared for your enjoyment.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
FETTUCCINE ALFREDO 55.00