Rubix Cube in Cape Town Menu

None

Nearby Sample Menus

YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
HALLOUMI CHEESE 46.00
CALAMARI & KINGKLIP (200g) 149.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FRIED PRAWN R44 / R79

Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce

Large R148.90
Extra Salad Dressing R8.90
Large R148.90
Classic Cheese
- Tomato base and mozzarella cheese
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Medium R109.90
Medium R109.90
Large R137.90

GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
ITALIAN PIZZA
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.

GRILLED SOLE (Subject to availability)
- Baked in a creamy garlic sauce 58.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
200g 179.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
300g 195.00