Salathai Thai Restaurant in Cape Town Menu

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Nearby Sample Menus

HUMMUS 30.00
CALAMARI 40.00
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
CALAMARI & KINGKLIP (300g) 189.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
KINGKLIP (300g) 149.00

- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Chicken 89.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Side 15.00
Main 20.00
Beef 105.00
BURRITOS SERVED WITH FRIES OR SALAD
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa

Small R59.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Medium R87.90
Small R55.90
BBQ Chicken
- Barbecue base & chicken
Medium R11.90

CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- TOMATO & MOZZARELLA 72.00
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.

300g 199.00
GRILLED SOLE (Subject to availability)
FILLET
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce