Salathai Thai Restaurant in Cape Town Menu

None

Nearby Sample Menus

Medium R116.90
Large R176.90
Small R59.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Small R59.90
Garlic Bread R19.90
- Mini french loaf with garlic butter
Large R159.90
Medium R72.90

TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
x12 - 135
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.

SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
SIRLOIN
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
400g 189.00
200g 159.00
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.