Fillet smothered in pan-fried button mushrooms with garlic & cream.
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
300g 199.00
LAMB LOIN CHOPS 440g 179.00
Tender flame-grilled lamb loin chops served with a choice of speciality butter.