(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.