Samoosa World in Glenmarais Menu

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Nearby Sample Menus

- Piatto Di Salumi 115.00
- platter of salami, olives, salame piccante, chorizo, prosciutto crudo
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
ADD: MINI PIZZA BREAD 25.00
ADD: Seasoned chicken 20.00
ADD: Avo 22.00
- Vegan Margherita Pizza 95.00
- tomato base, herbs, dairy-free cheese
Ice Cream 15.00
PASTA

KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
PRAWN R40 / R76
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
PRAWN SPECIAL 105.00
- 12 prince prawns
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
OLIVES OR FETA 25.00
SOLE (180g) 125.00
PRAWNS & KINGKLIP (300g) 189.00

FISH & CALAMARI 99.00
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
TUNA R40 / R76
MUSSELS 56.00
- in a tomato based Mediterranean sauce
FRIED PRAWN R44 / R79
KINGKLIP (200g) 109.00
PRAWNS & CALAMARI 139.00

Veggie Platter 1 R399.00
- 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips
Slice of Cheese R7.50
+ Single Side R39.90
Single Side R24.90
Flame-grilled Mielie R12.50
Roasted Veg
Strips, Corn & Salad R39.90
- 3 Grilled chicken strips, 2 corn-cob wheels, kids salad, 500ml water (No swop out for water)
+ Single Side R62.50

Caprese (tomato, mozzarella and avocado puree) "V"
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Sweet chili Chicken mayo with pineapple
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce