Sauls Grill in Cape Town Menu

None

Nearby Sample Menus

PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
MEDITERRANEAN SALSA 30.00
CALAMARI 49.00
CRAB STICK R29.00
OLIVES OR FETA 25.00
FIRECRACKER SQUID 39.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FRIED PRAWN R44 / R79

Cheese
BURRITO BASE: carrots, peppers and red cabbage
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Godfather: Main (serves 2) 115.00
Try Poppers with... Bacon and Cream Cheese
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions

GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
MILANO 115.00
- Salami, avocado and wild rocket.
PISA 118.00
- Pancetta, Danish feta and avocado.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.

FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
200g 179.00
BOTTLED HABANERO PASTE 130g 50.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
200g 174.00