Scarlett Sun in V & A Waterfront Menu

None

Nearby Sample Menus

CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
SOLE (180g) 125.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
KINGKLIP (300g) 149.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
PRAWN SPECIAL 105.00
- 12 prince prawns
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
MEDITERRANEAN SALSA 30.00

Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Side 15.00
Chicken 89.00
Platter for 2: 185.00
Load your Nachos with these toppings
Main 20.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Quesadilla

Margherita
- Tomato base, olive oil, origanum & garlic
2kg: R199.90
Large R159.90
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
Greek (olives)
- Tomato base, feta cheese & olives
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Maple Syrup
Small R55.90

BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- MOZZARELLA CHEESE 72.00
- Classically Italian!

CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
BOTTLED HABANERO CHILLIES 130g 60.00
500g 159.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
200g 174.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.