Scarlett Sun in V & A Waterfront Menu

None

Nearby Sample Menus

QUEEN PRAWNS (8) 149.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
FIRECRACKER SQUID 39.00
PRAWN 40 / 76

Served with fries or salad
- Chilli con Carne
- With sour cream and pico ensalada
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Beef 99.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Half Chicken
55.00

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
x12 - 135
Make some additions to your Neapolitan-style pizza from our toppings section.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.

SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
RUMP
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
GRILLED MUSHROOMS 48.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.