Scarlett Sun in V & A Waterfront Menu

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Nearby Sample Menus

CRAB STICK R32 / R49
SALMON & AVO R46 / R86
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
5 PRINCE PRAWNS 40.00
TZATZIKI, TARAMA 30.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
PRAWN R48.00
CALAMARI & KINGKLIP (200g) 149.00

Small R59.90
Single: R16.90
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Greek (spinach)
- Tomato base, feta cheese & spinach
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Medium R87.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Small R59.90

- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Main 20.00
Cuban Sandwiches
- Served with fries or salad
Side 10.00

200g 135.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
BOTTLED HABANERO PASTE 130g 50.00
300g 199.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
RUMP
200g 174.00
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.

- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
ITALIAN PIZZA
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.