A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Kingklip 190.00
Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- 200g Pure Beef Burger 70.00
- Crunchy Tango
Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Main 20.00
Huerta 57/67
Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
LIGHT DISHES
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
PENNE SICILIANA 85.00
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
PENNE ARRABBIATA 80.00
Napoletana sauce with chilli and garlic.
VEGETABLES 18.00
Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
FETTUCCINE ALFREDO 55.00
SPATCHCOCK CHICKEN 159.00
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.