Seaforth Restaurant in Simon's Town Menu

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Nearby Sample Menus

CRAB STICK R29.00
TUNA R48.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
FISH & CALAMARI 99.00
QUEEN PRAWNS (8) 149.00
BATTERED MUSSELS 39.00
- with zesty mayo
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms

Main 20.00
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Beef 100.00
Main 30.00
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Gourmet Shredded Beef
Beef 89.00
Platter for 4: 365.00

PANCETTA PIZZA 55.00
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.

200g 135.00
300g 199.00
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
BOTTLED HABANERO PASTE 130g 50.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.