Sevruga in Cape Town Menu

None

Nearby Sample Menus

THE BIG 1 199.00
- 4 king prawns, calamari & fish
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
PAPRIKA SWEET POTATO 29.00
HALLOUMI CHEESE 34.00
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
FAMOUS FISH & CHIPS (200g) 65.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream

Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Main 30.00
Godfather: Main (serves 2) 115.00
Side 10.00
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Creamy Pepper

T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
FETTUCCINE ALFREDO 55.00
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
PANCETTA PIZZA 55.00
PISA 118.00
- Pancetta, Danish feta and avocado.
SAN MARCO 118.00
- Pancetta, banana and avocado.

FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
SIRLOIN