Tomato and Mozzarella cheese base with ham and pineapple topping
NEW GUACAMOLE AND BALSAMIC STEAK ROLL 200g $109.95
500g $164.95
DROS BREAKFAST STEAK ROLL $48.90
100g Rump or Sirloin steak, 1 egg, 2 rashers of bacon, a portion of chips, a slice of tomato and a slice of cheese on a prego roll.
CHILLI CHEESE NACHOS $74.95
(Wheat and Gluten Free) Classic Nachos layered with melted mozzarella,and cheddar cheese, cottage cheese and a mix of salsa and a cheesy jalapeno sauce
Platters to be made from existing items and charged per individual item price.
Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
CAPRESE 69.00
Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.
ROASTED VEGETABLES 30.00
PRIMI BURGERS ARE MADE FROM 100% PRIME BEEF CUTS AND SERVED WITH LETTUCE, TOMATO, XXX SAUCE AND CRUNCHY CABBAGE PICKLE ON A BRIOCHE BUN. SERVED WITH A SIDE ORDER OF YOUR CHOICE.
LASAGNE AL FORNO 105.00 - One size only
Traditional beef lasagne made with fresh egg pasta.
MAC & CHEESE 90.00 - One size only
Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
AVOCADO SALSA 55.00
Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
812 Prawn R30.00
879 Salmon Fashion Boost (4 pieces) R59.00
Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
878 Tempura Inside-Out Salmon (4 pieces) R59.00
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
898 Tempura Prawn Salad R71.00
Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.