Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.
RIGATONI PRIMAVERA 80.00 / Upsize +15
Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
BISTECCA 180.00
Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
WITH PRAWNS 95.00 / Upsize +30
Wheat & gluten free artisan pasta imported from Italy. Add R12.00
PRIMI POPPERS 48.00
Piquante peppers stuffed with a crumbed, herbed feta.
CALIFORNIA 110.00 Bacon/Chicken
Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
893 Menu D (10 pieces) R119.00
2 salmon nigiris, 4 salmon and avocado fashion sandwiches, 2 tuna inside-out rolls and 2 salmon roses.
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
870 Salmon Bamboo Roll (4 pieces) R59.00
Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
810 Salmon R36.00
896 Salmon and Avocado Salad R63.00
Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
891 Menu B (8-piece Mixed Platter) R79.00
2 salmon roses, 4 prawn and avocado rolls and 2 prawn nigiri.
Our vegetarian burger patties are made daily with chickpeas, cannellini and kidney beans, green peas, celery and coriander, are gluten free and do not contain egg or dairy.
CRUNCHY GRANOLA BOWL 58.00
Knead homemade granola served with yogurt and seasonal fruit.