Signal Hill Lounge & Terrace - Hilton Cape Town City... in Cape Tow...

None

Nearby Sample Menus

5 PRINCE PRAWNS 40.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
KING PRAWNS (6) 179.00
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
SALMON R40 / R76
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds

All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Beef 99.00
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
All served with fries or salad of the day
BURRITO BASE: carrots, peppers and red cabbage
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette

Small R59.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Regina
- Tomato base, ham & mushroom
Belgian Waffles
Maple Syrup
Small R59.90
2kg: R199.90
Medium R87.90

- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
Delicious mouthfuls of decadence; prepared for your enjoyment.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
SAN MARCO 118.00
- Pancetta, banana and avocado.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.

SAUCES
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
BOTTLED HABANERO PASTE 130g 50.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
BOTTLED HABANERO CHILLIES 130g 60.00