Simply Exotic in V & A Waterfront Menu

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Nearby Sample Menus

CALAMARI 40.00
FRESH OYSTER PLATTER (2) 175.00
- where available
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
MUSSELS 56.00
- in a tomato based Mediterranean sauce
SALMON & AVO R46 / R86
VILLAGE TABLE SALAD 99.00
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato

Beef 105.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Load your Nachos with these toppings
Gourmet Shredded Beef
Creamy Pepper
Slow roasted cherry tomato relish
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri

Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Medium R116.90
Small R59.90
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Large R148.90
Small R59.90

PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
NAPOLI 105.00
- Anchovies, olives and capers.
SAN MARCO 118.00
- Pancetta, banana and avocado.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.

FILLET ON THE BONE 350g 185.00
- (Subject to availability)
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
300g 179.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
200g 174.00
SIRLOIN
400g 189.00