light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
200g 135.00
400g 169.00
CAMEMBERT 68.00
Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
BAR-B-QUE PORK SPARE RIBS
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.