mushroom, black pepper, guacamole, gorgonzola chilli, piquant pepper or vibe chilli
BIG BEN 75.00
2 traditional poached eggs with bacon, grilled mushrooms, grilled cherry tomato and rocket on an English muffin, dressed with hollandaise sauce
THE BIG SHARE 340.00
fiery chicken wings, corn dogs, beef sliders and jalapeno bites,, served with chips, blue cheese dip, tomato sauce and spicy mango dip
PULLED PORK SLIDERS 99.00
a trio of mini burger buns, filled with sticky bbq pulled pork, coleslaw and sliced gherkins
CITY SLICKER 75.00
2 traditional poached eggs with chorizo, avo and tomato on health bread, dressed with harissa hollandaise
- chorizo, tomato, caramelised onion and feta 75.00
HONEY COATED SESAME SEED CHICKEN 95.00
with feta, avo, baby leaf lettuce, tomato and honey mustard mayo
FRENCH CONNECTION 75.00
2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
Homemade 150gr smashed beef patty perfectly grilled, served with tomato and lettuce
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Cape malva pudding 69.00
Flambeed with brandy and served with creamy vanilla cream and ground pistachio nuts
Seared calamari 149.00
Seared calamari sauteed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Godmother: Side 60.00
- Fillet 300g 135.00
Chimichurri 65.00
Green uncooked, fresh herb and garlic sauce
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Dino Burrito 73.00
Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Huerta 57/67
Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme