Sub Marina in Simon's Town Menu

None

Nearby Sample Menus

CALAMARI & KINGKLIP (300g) 189.00
9 PIECE PLATTER R165.00
HUMMUS 30.00
SUSHI PLATTERS
FAMOUS FISH & CHIPS (200g) 65.00
ROASTED MED VEG 29.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls

- 200g Pure Beef Burger 70.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Beef 105.00
Platter for 6: 545.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Cheese

BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
Large R148.90
Medium R109.90
Small R59.90
Medium R109.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Large R159.90
Cinnamon Sugar

FETTUCCINE ALFREDO 55.00
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
Desserts may contain traces of NUTS!
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.

PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
300g 199.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
1kg 240.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.