Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Santa Clara 70.00
Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Mega Miga
Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Escobar 160.00
BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter