Superette in Cape Town Menu

None

Nearby Sample Menus

PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
TROUT 149.00
- with prawns in a light Mediterranean sauce
9 PIECE PLATTER R165.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
FISH & CALAMARI 99.00
CUCUMBER R28.00
SALMON R40 / R76
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce

Jalapeño slices, caramelised red onion
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Bacon optional R13.00
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Chilli con Carne
Chimichurri
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens

LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
CHICKEN PIZZA 55.00
THICK-CUT POTATO CHIPS 22.00
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.

CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
GARLIC & CHEESE ROLL 38.00
400g 189.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
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