Swartland Winery in Cape Farms Menu

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TUNA R40 / R76
9 PIECE PLATTER R165.00
SOLE (180g) 125.00
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
SALMON 42 / 78
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
PRINCE PRAWNS (24) 185.00
SUSHI PLATTERS

- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Beef 105.00
- Fillet 300g 135.00
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
55.00
Chicken 75.00
Creamy Garlic

- TOMATO & MOZZARELLA 72.00
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
SAN MARCO 118.00
- Pancetta, banana and avocado.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

SIRLOIN ON THE BONE 600g 165.00
200g 174.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
300g 199.00
300g 189.00
400g 189.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
300g 199.00