Swartland Winery in Cape Farms Menu

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Nearby Sample Menus

MUSSELS 49.00
- in lemon garlic sauce
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
TUNA R40 / R76
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
5 PRINCE PRAWNS 40.00
PRAWN SPECIAL 105.00
- 12 prince prawns

Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Chicken 75.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Main 30.00
Beef 89.00
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad

400g 189.00
BOTTLED HABANERO CHILLIES 130g 60.00
300g 189.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
FRIED ONION RINGS 32.00
300g 179.00
300g 199.00

Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
200g ~ 135.00
MILANO 115.00
- Salami, avocado and wild rocket.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
Make some additions to your Neapolitan-style pizza from our toppings section.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
PLATTERS TO SHARE