Basa: International freshwater favourite, from certified sustainable farms
THE CRUNCH PLATTER 149.00
4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
PRAWN R50.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
PRAWN SPECIAL 105.00
12 prince prawns
KINGKLIP (300g) 149.00
SALMON TOMATO ROLL R69.00
California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
SAUCY FISH BITES R36.00
battered hake, served with 1000 island sauce, chips and rice
A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Chimichurri 65.00
Green uncooked, fresh herb and garlic sauce
Chicken fillet 90.00
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Queso Verdura 100.00
Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
For our special little customers 12 years and younger.
MILANO 115.00
Salami, avocado and wild rocket.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
PARMESAN & HERB MASH 22.00
AUTHENTIC MARGHERITA 95.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.