double thick yogurt served with berry coulis or honey nut sauce
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
3 PIECE PLATTER R66.00
TARAMA GUNKAN R39.00
boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
SPECIALITY FISH (300g) 99.00
dorado or yellowtail, depending on availability
KIDS PLATTER FOR 2 R109.00
battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice