Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
Moyo GO 32.00
The quickie-egg, toast, 2 rashes of grilled dukkah tomato
Blue cheese 25.00
The full moyo 79.00
2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms
Fish Hoek fish and chips 95.00
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
Maputo peri peri chicken 159.00
Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options: