Address
Victoria Wharf, V&A Waterfront, Cape Town Central 7441, South Africa
Tasca De Belem in Cape Town Menu
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None
Nearby Sample Menus
- PRINCE PRAWNS (18) 149.00
-
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
- CUCUMBER R28.00
- KINGKLIP (200g) 109.00
-
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
- MEDITERRANEAN SALSA 30.00
- FRIED PRAWN R44 / R79
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SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
- Beef 105.00
- Chicken 89.00
- Godfather: Main (serves 2) 115.00
-
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
-
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
-
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
-
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
-
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Small R55.90
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
- Double: R32.90
- Large R148.90
-
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
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Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
- Large R137.90
- Small R59.90
-
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
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- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- CHICKEN PIZZA 55.00
- PANCETTA PIZZA 55.00
-
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
-
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
-
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
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BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
- 300g 199.00
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SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
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BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
-
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
- CARPET BAG STEAK
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CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
Tasca De Belem
Phone
0214193009
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
European , Portuguese , Seafood
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating
Victoria Wharf, V&A Waterfront, Cape Town Central 7441, South Africa
- Cape Town European Menus
- Cape Town Portuguese Menus
- Cape Town Seafood Menus
- Cape Town European Menus
- Cape Town Portuguese Menus
- Cape Town Seafood Menus
- Cape Town European Menus
- Cape Town Portuguese Menus
- Cape Town Seafood Menus