Chicken livers, onions and beef macon in a creamy tomato peri-peri sauce, served with a garlic flat bread.
CHICKEN MILANO 119.90
Chicken breasts, sauteed with brown mushrooms, onions and assorted peppers, combined in a creamy sauce, served on a bed of fettuccine and layered with Cheddar cheese.
Add Beef Macon 52.90
SWEET AND SOUR CHICKEN 47.90
Roast chicken, sweet and sour sauce, pineapple and mozzarella cheese.
THREE CHEESE
Flat bread topped with mozzarella, cheddar and feta cheese.
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.