Baked cinnamon apple, granola crumble, fresh apple, salted caramel sauce and a dollop of vanilla custard yogurt
VIETNAMESE PULLED PORK 89.00
Vietnamese pulled pork tossed with a salad of tangy slaw, sliced red peppers, mixed leaves, grains and sesame seeds, roast almonds and a light Asian dressing.
CROQUE SPINACH 75.00
A spinach and roasted tomato conserve toasty on ciabatta topped with a grilled cheesy bechamel sauce and a poached egg
CIABATTA OR 100% RYE ADD 5.00
EGGS BENEDICT
2 Poached eggs and hollandaise sauce served with our roasted tomato conserve and or your favourite accompaniment:
EXTRAS
CURRIED MINCE 28.00
ROAST BUTTERNUT, FETA, TOMATO & PESTO 69.00
Roasted butternut, slow roasted tomato conserve, feta cheese and rocket & walnut pesto cheese, tossed with spaghetti and topped with parmesan.
yellow corn on the cob, sliced and spiced with peri peri
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa
Side salad
a portion of our house salad
Seared calamari 149.00
Seared calamari sauteed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
Add:
Dukkah delight 120.00
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
PIZZA
INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.