Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Our decadent sandwiches are prepared with your choice of a cumin flavoured wrap, homemade seeded bread or pumpkin bread and accompanied with hand cut chips
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Peri peri chicken livers bunny chow 59.00
Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
THESE ARE DESIGNED FOR OUTSIDE CATERING AND THE PLATTERS SERVE BETWEEN 8 & 10 PEOPLE.
NACHOS R105.00
Crunchy corn chips topped with feta, mozzarella, cheddar, sliced jalapenos, salsa and sour cream served with guacamole.
BRAZEN'S BOEREWORS BITES R75.00
Gold medal award winning boerewors grilled to perfection served in a spicy tomato and onion relish, sided with a cheesy garlic baguette.
CREAMY PERI PERI CHICKEN LIVERS R95.00
Includes a complimentary Flying Fish Lemon or Apple
200 gram R139.00
Add Cajun chicken R35.00
HAKE AND CALAMARI COMBO R129.00
Fresh fillet of hake and tender calamari prepared grilled or fried. Include one of the following sauces tartar, lemon butter or garlic butter.
CARLOW'S STARTER CALAMARI R75.00
Tender Falklands calamari tubes grilled, fried or Cajun spiced. Include one of the following sauces tartar, lemon butter or garlic butter. Served with crispy chips.