deep fried hake bites and crunchy coleslaw, served with creamy lemon dressing
CITY SLICKER 75.00
2 traditional poached eggs with chorizo, avo and tomato on health bread, dressed with harissa hollandaise
HARISSA CHICKEN 85.00
grilled harissa chicken breast, baby leaf lettuce, cherry tomatoes, cucumber, red kidney beans and carrot ribbons, dressed with mint yogurt dressing
CLASSIC 69.00
2 traditional poached eggs and hickory ham on an English muffin, dressed with hollandaise sauce and served with grilled tomato replace the ham with bacon or spinach and feta
FRUIT SALAD AND YOGURT 65.00
fresh seasonal fruit with Greek yogurt and honey
LAMB CHOPS 170.00
3 loin chops brushed with bbq sauce, served with cajun potato wedges and a greek side salad
SIDES :
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Communal kraal mixed grill 585.00
Biltong 39.00
Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Berbere venison loin 179.00
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce
Peppermint crisp cheesecake 65.00
Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle
Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
850 Salmon R49.00
843 Vegetarian R35.00
890 Menu A (6-piece Salmon Platter) R79.00
2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.
893 Menu D (10 pieces) R119.00
2 salmon nigiris, 4 salmon and avocado fashion sandwiches, 2 tuna inside-out rolls and 2 salmon roses.
866 Inari Spicy Prawn (2 pieces) R47.00
Soya bean-curd filled with rice, and topped with spicy prawn, avocado and mayonnaise.
Classic salad base topped with feta cheese and olives. Served with Greek dressing.
CARLOW'S STARTER CALAMARI R75.00
Tender Falklands calamari tubes grilled, fried or Cajun spiced. Include one of the following sauces tartar, lemon butter or garlic butter. Served with crispy chips.
CREAMY COLCANNON R85.00
Sauteed potato, cabbage, carrots and leeks finished with off with a creamy sauce
BRAZEN'S BOEREWORS BITES R75.00
Gold medal award winning boerewors grilled to perfection served in a spicy tomato and onion relish, sided with a cheesy garlic baguette.
Extra Items:
Add chipolata's R59.00
Served with your choice of Irish champ, chips or rice.