The Bold in Constantia Menu

None

Nearby Sample Menus

CRUMBED PRAWN TAILS 46.00
- with herb mayo
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
CALAMARI STEAK 89.00
TROUT 139.00
- with clams in a spiced butter
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
GRILLED TUNA (200g) 149.00

Cuban Sandwiches
- Served with fries or salad
Slow roasted cherry tomato relish
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Chicken 89.00
55.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut

LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
300g 199.00
300g 199.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
1kg 195.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.

LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
SAN MARCO 118.00
- Pancetta, banana and avocado.