Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
THE TUSCAN 78.00
Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
SALAME E FUNGHI 105.00
Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
CHICKEN LIVER PASTA 85.00 / Upsize +15
Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
SICILIANA 99.00
Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
Crispy Bacon +20.00
HALLOUMI LETTUCE WRAP 72.00
Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.