Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
Blue Cheese & Bacon Burger 89.90
Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
Bacon & Avo Burger 89.90
Char-grilled beef patty or chicken breast, topped with bacon & avo (seasonal) served with chips.
Rump 300g 120.90
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
JALAPEÑO SALSA
Chicken Liver “Shisa” Spud 58.90
A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
The incomparable WHOPPER experience in a junior format. With freshly flame-grilled beef and the same great ingredients that usually go into a genuine WHOPPERS. The biggest light meal!
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
CHICKEN CAMPAGNOLA 105.00
Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
PORCINI STEAK 160.00
Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
RIGATONI PRIMAVERA 80.00 / Upsize +15
Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
STRIVING TO SERVED TRADITIONAL PIZZA NAPOLETANA
LAMB CHOPS 189.00
4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
HAWAIIAN 95.00
Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella