The Crazy Horse in Cape Town Menu

None

Nearby Sample Menus

CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
ROCK SHRIMP TEMPURA R62 / R109
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
TOMATO R8.00
PRAWN 40 / 76

Chilli con Carne
Quesadilla
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
BURRITOS SERVED WITH FRIES OR SALAD
Chicken 89.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast

- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
Personalise your favourite pizza with additional toppings.
MARGHERITA PIZZA 40.00
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
x12 - 135
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.

- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
300g 199.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
GARLIC & CHEESE ROLL 38.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.