The Daddy Cool Gin Bar in Cape Town Menu

None

Nearby Sample Menus

3 PIECE PLATTER R66.00
CALAMARI & KINGKLIP (200g) 149.00
PRAWN R40 / R76
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
FRIED PRAWN R44 / R79
GRILLED SALMON (200g) 159.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce

Espetada 400g
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Jalapeño slices, caramelised red onion
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Chicken 89.00
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions

VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
x12 - 135
PLATTERS TO SHARE
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.

RUMP
300g 199.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
200g 135.00
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.