The Daily Grinder in Simon's Town Menu

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Nearby Sample Menus

SOLE (180g) 125.00
BATTERED MUSSELS 39.00
- with zesty mayo
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
SALMON ROSES R69.00
KING PRAWNS (10) 269.00
TROUT 149.00
- with prawns in a light Mediterranean sauce
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream

Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Pulled pork, chicken strips, bacon bits
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Jalapeño slices, caramelised red onion
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce

- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
SPAGHETTI BOLOGNESE 55.00
NAPOLI 105.00
- Anchovies, olives and capers.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.

LINE FISH
200g 179.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
FRIED ONION RINGS 32.00
400g 189.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.