The Deck Restaurant in Rustenburg Menu

BREAKFAST BREAKFAST
  • "Irene Farm" Sunrise Breakfast
    • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
  • Irene Farm breakfast
    • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Open Spanish Omelet
    • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
TOASTED SANDWICHES TOASTED SANDWICHES
  • Served on white, rye or whole wheat bread with French fries and homemade coleslaw
  • Chicken Mayo with spring onions
  • Sweet chili Chicken mayo with pineapple
  • Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
  • Bacon egg and mozzarella
  • Caprese (tomato, mozzarella and avocado puree) "V"
  • Farmhouse cheddar cheese and tomato "V"
BURGERS BURGERS
  • Cheese Burger
    • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
  • Chicken Burger
    • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
GOURMET SANDWICHES GOURMET SANDWICHES
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Tandoori spiced chicken served on toasted Panini
    • Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
  • Grilled chicken Caesar served on an open Ciabatta
    • Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Club Sandwich on toasted Whole-Wheat
    • Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
  • Smoked salmon on Rye
    • 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
SALADS SALADS
  • Smoked chicken salad
    • Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
  • Grilled fillet Salad
    • 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Roasted butternut, baby onion and beetroot "V"
    • Served on rocket and finished with a peppered feta mayo dressing
  • Cherry tomato and Buffalo mozzarella "V"
    • Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
EASY TO EAT EASY TO EAT
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Quiche Lorraine
    • Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
SOMETHING SWEET SOMETHING SWEET
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Tannie Burgers milk tart
    • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Scones
    • Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
  • Cake of Day
    • Please ask your waiter for today' s choices

Nearby Sample Menus

  • Chicken Mayo
    • Chicken with mayonnaise
  • Med R58.00
  • Tropicana
    • Bacon and Banana
  • With chips R85.00
  • Oven baked topped with mozzarella cheese
  • Lar R85.00
  • Brie
    • Bacon, brie cheese, cranberry sauce
  • Prawn Pasta - Gamberi R112.00
    • Wine infused prawns in a lemon butter and mild peri-peri sauce
  • Salmon $99.90
    • toasted English muffin topped with smoked salmon trout, two poached eggs & hollandaise sauce, served with grilled tomato & a hashbrown on the side.
  • Fillings:
  • Chicken mayo & basil pesto $65.90
  • Chicken Mac ’n Cheese $68.90
    • macaroni with chicken pieces, a three-cheese sauce & a crispy parsley breadcrumb topping, served with M&B rosemary-salted fries or a M&B side salad.
  • Cheddar or feta or mozzarella +$14.90
  • M&B Giant Cookie
  • The Classic $62.90
    • filled with M&B salsa, mozzarella & cheddar, served with guacamole, M&B salsa & lemon sour cream on the side.
  • South African Farm $88.90
    • two eggs, back bacon, boerewors topped with M&B salsa, a hashbrown & grilled tomato, served with a slice of M&B toast.
  • THE BIG SHARE 340.00
    • fiery chicken wings, corn dogs, beef sliders and jalapeno bites,, served with chips, blue cheese dip, tomato sauce and spicy mango dip
  • MILD HOT SAUCE 99.00
  • FIRED UP 89.00
    • smashed beef patty, topped with sour cream, deep fried battered jalapenos and chilli relish, on a bed of lettuce and tomato
  • BLACK & BLUE SIRLOIN 170.00
    • 300g sirloin topped with grilled black mushroom, caramelised red onion and blue cheese sauce, served with panko crumbed potato rostis
  • ROLLED OATS 45.00
    • a generous portion of rolled oats, cooked with milk and served with banana, honey, dates and cinnamon
  • SIDES :
    • mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
  • 200g fillet 150.00
  • MINI CORN DOGS 95.00
    • deep-fried, cornmeal battered bokwurst, served with chips, tomato sauce and wholegrain mustard mayo
  • PRAWN SPECIAL 105.00
    • 12 prince prawns
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • KINGKLIP (300g) 149.00
  • FRIED PRAWN R44 / R79
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • PAPRIKA SWEET POTATO 29.00
  • VEG 29 / 46
  • F23 GO BIG PLATTER 199.90
    • A mixed platter of calamari rings, pop prawns, fish pops & hake nuggets served with two sauces
  • F21 PLATTER FOR TWO 119.90
    • 2 Regular hake, pop prawns & calamari rings served with green salad, coleslaw & rice or regular chips
  • S5 CALAMARI RINGS 34.90
  • F15 DAILY DELIGHT 79.90
    • Calamari rings, pop prawns & hake nuggets served with rice or regular chips or green salad
  • F16 PLATTER FOR ONE 99.90
    • Medium hake, calamari rings, pop prawns & coleslaw served with rice, regular chips or a green salad
  • F13 PAELLA 74.90
    • Hake nuggets, prawns & calamari served with shrimp fried rice
  • SALADS
  • RICE
The Deck Restaurant

The Deck Restaurant

location

Address

Old Johannesburg Road, Waterkloof 305, Rustenburg, South Africa

phone

Phone

0145372042

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Old Johannesburg Road, Waterkloof 305, Rustenburg, South Africa