A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
FILLET ROSSINI
Beef fillet topped with our creamy chicken livers peri-peri.
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CHATEAUBRIAND
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce