The Dunes Restaurant and Bar in Hout Bay Menu

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Nearby Sample Menus

TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
FRESH OYSTERS 18.00each
- where available
PRAWN SPECIAL 105.00
- 12 prince prawns
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
GRILLED TUNA (200g) 149.00
CALAMARI 49.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream

Large R159.90
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Large R176.90
Small R59.90
Small R59.90
Hot One
- Chilli base, green pepper, beef cubes & onion
Medium R109.90
Medium R109.90

Jalapeño slices, caramelised red onion
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
BURRITOS SERVED WITH FRIES OR SALAD
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Godfather: Main (serves 2) 115.00
Cuban Sandwiches
- Served with fries or salad

Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
200g 174.00
200g 174.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.

FETTUCCINE ALFREDO 55.00
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.

The Dunes Restaurant and Bar

Cape Town > Cape Town > Hout Bay > The Dunes Restaurant and Bar

Address

1 Beach Cres, Scott Estate, Hout Bay, 7806, South Africa

Phone

0217901876

Email

[email protected]

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Gluten Free , Grill , Italian , Mediterranean , Seafood , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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