The Firemans Arms in De Waterkant Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • TZATZIKI, TARAMA 30.00
  • CALAMARI & KINGKLIP (300g) 189.00
  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • FAMOUS FISH & CHIPS (200g) 65.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Godfather: Main (serves 2) 115.00
  • Chimichurri
  • 15.00
  • Cuban Sandwiches
    • Served with fries or salad
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Main 30.00
  • Beef 105.00
Roman's Pizza (sample menu)
  • Single: R14.90
  • Medium R116.90
  • 2kg: R199.90
  • Medium R87.90
  • Small R59.90
  • Small R55.90
  • Peri-Peri Chicken
    • Peri-peri base, chicken, green pepper, onion & tomato chunks
  • Medium R11.90
Casa Bella The Sanctuary (sample menu)
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • PANCETTA PIZZA 55.00
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Cattle Baron (sample menu)
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • 300g 199.00
  • SAUCES
  • GRILLED MUSHROOMS 48.00
  • 400g 169.00
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
The Firemans Arms

The Firemans Arms

location

Address

25 Buitengracht St & Mechau St, De Waterkant, Cape Town, 8001, South Africa

phone

Phone

0214191513

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , International , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Buitengracht St & Mechau St, De Waterkant, Cape Town, 8001, South Africa
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