The Firemans Arms in De Waterkant Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • VILLAGE SALAD FOR 1 50.00
  • SALMON PLATTER 229.00
    • 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
  • AVO R32.00
  • POTATO DIPPERS 19.00
  • SUSHI FOR 2 195.00
    • 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • OLIVES OR FETA 25.00
  • VEG 29 / 46
Cubana Havana Lounge & Latino Caffe (sample menu)
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • Have any of these either as a Salad or a Burrito
  • - Gourmet Shredded Beef 70.00
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  • Simply Salmon 109/119
    • Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
  • Mucho Pollo 90.00
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  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • Chicken 89.00
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Roman's Pizza (sample menu)
  • Large R148.90
  • Roman's (Chef's) Salad R45.90
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  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
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  • Large R137.90
  • Large R176.90
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Casa Bella The Sanctuary (sample menu)
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  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • CREAMED SPINACH 22.00
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • - MUSSEL POT 89.00
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  • - OSTRICH CARPACCIO 84.00
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  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
Cattle Baron (sample menu)
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • 300g 199.00
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
The Firemans Arms

The Firemans Arms

location

Address

25 Buitengracht St & Mechau St, De Waterkant, Cape Town, 8001, South Africa

phone

Phone

0214191513

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , International , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Buitengracht St & Mechau St, De Waterkant, Cape Town, 8001, South Africa
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