boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
3 PIECE PLATTER R66.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
KINGKLIP (300g) 149.00
CUCUMBER R9.00
SOLEMATE PLATTER 319.00
18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Omelette 47.00
Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Muelle Pollo 80.00
Chicken wings grilled in your choice of sweet chilli or BBQ basting
Nachos
Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
MILANO 115.00
Salami, avocado and wild rocket.
Desserts may contain traces of NUTS!
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Delicious mouthfuls of decadence; prepared for your enjoyment.
MARGHERITA PIZZA 40.00
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.