The Tavern 'n Ale in Diep River Menu

None

Nearby Sample Menus

  • ICE CREAM & SAUCE R26.00
    • served with chocolate or toffee caramel sauce
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • ZUCCHINI FRITTERS 35.00
  • FIRECRACKER SQUID 39.00
  • HUMMUS 30.00
  • SOLE (180g) 125.00
  • 3 PIECE PLATTER R66.00
  • Medium R87.90
  • Cinnamon Sugar
  • Medium R87.90
  • Belgian Waffles
  • Medium R109.90
  • Small R55.90
  • Medium R116.90
  • Single: R19.90
  • - Chicken Fillet Burger 55.00
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Chicken 75.00
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Served until 2pm
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • CRUMBED MUSHROOMS 54.00
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • 300g 195.00
  • 300g 179.00
  • 300g 199.00
  • SLICED JALAPEÑOS 28.00
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • Personalise your favourite pizza with additional toppings.
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • PLATTERS TO SHARE
  • Make some additions to your Neapolitan-style pizza from our toppings section.
The Tavern 'n Ale

The Tavern 'n Ale

location

Address

224 Main Rd, Diep River, Cape Town, 7800, South Africa

phone

Phone

0217159919

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill

features

Features

Location
224 Main Rd, Diep River, Cape Town, 7800, South Africa
Similar Restaurants based on Cuisines

Nearby restaurants