Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Chicken 75.00
Slow roasted cherry tomato relish 65.00
Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Escobar 160.00
BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Cruz 115.00
BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Served until 2pm
Pescada Marambon 120.00
Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Personalise your favourite pizza with additional toppings.
SPATCHCOCK CHICKEN 159.00
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
Delicious mouthfuls of decadence; prepared for your enjoyment.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
PLATTERS TO SHARE
Make some additions to your Neapolitan-style pizza from our toppings section.