The Fish Inn in Diep River Menu

None

Nearby Sample Menus

YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
SALMON ROSES R69.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
SUSHI PLATTERS
KINGKLIP (300g) 149.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms

Chicken 89.00
Godfather: Main (serves 2) 115.00
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Crumbed/Grilled - You choose
Espetada 400g
Served until 2pm
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Platter for 4: 365.00

FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
300g 199.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
400g 169.00
300g 189.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.

AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
CREAMED SPINACH 22.00
200g ~ 135.00
For our special little customers 12 years and younger.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.