The Larder in Diep River Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • CRAB STICK R29.00
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • AVO R32.00
  • TEMPURA PRAWN R39 / R64
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • PRAWN 40 / 76
  • VILLAGE TABLE SALAD 99.00
  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
Roman's Pizza (sample menu)
  • Medium R87.90
  • Medium R116.90
  • Medium R116.90
  • Medium R109.90
  • Roman's (Chef's) Salad R45.90
    • House salad with chicken strips, ham, bacon bits & mozzarella cheese
  • Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
  • Large R159.90
  • Belgian Waffles
Cubana Havana Lounge & Latino Caffe (sample menu)
  • 55.00
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • - 200g Pure Beef Burger 70.00
  • Chicken 89.00
  • BURRITO BASE: carrots, peppers and red cabbage
  • Gourmet Shredded Beef
  • Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
  • Jalapeño slices, caramelised red onion
Cattle Baron (sample menu)
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • - Baked in a creamy garlic sauce 58.00
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
Casa Bella The Sanctuary (sample menu)
  • Desserts may contain traces of NUTS!
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • 300g ~ 150.00
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
The Larder

The Larder

location

Address

99 Main Rd, Diep River, Cape Town, 7801, South Africa

phone

Phone

0216711958

email

Email

[email protected]

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
99 Main Rd, Diep River, Cape Town, 7801, South Africa
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