The Food Lover's Market in Cape Town Menu

None

Nearby Sample Menus

9 PIECE PLATTER R165.00
CALAMARI & KINGKLIP (200g) 149.00
PRAWNS & FISH 99.00
CALAMARI 99.00
5 MUSSELS 40.00
- in lemon garlic sauce
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
HUMMUS 30.00

Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
- T-bone 500g 160.00
Godmother: Side 60.00
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Main 30.00
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins

ZUCCHINI SHOESTRING FRIES 22.00
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
PLATTERS TO SHARE
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
CREAMED SPINACH 22.00

200g 135.00
300g 199.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
FILLET
BOTTLED HABANERO CHILLIES 130g 60.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
SAUCES
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.