Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
200g 174.00
CRUMBED FILLET STRIPS 119.00
Deep-fried and served with a choice of sauce.
CHATEAUBRIAND FOR TWO OR FOUR
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
Personalise your favourite pizza with additional toppings.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
NAPOLI 105.00
Anchovies, olives and capers.
ITALIAN PIZZA
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
DAGWOOD 115 Beef / 105 Chicken
Fried egg, streaky bacon and a slice of cheddar.
BUTTERNUT AND SWEET POTATO MASH 25.00
POMODORO 52.00
Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.