light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
PRAWN R48.00
PAPRIKA SWEET POTATO 29.00
SALMON ROSES R69.00
CALAMARI STEAK 89.00
PEAR & WHITE CHOC PUDDING R39.00
baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
SAN MARCO 118.00
Pancetta, banana and avocado.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
All our grills are served with a side of your choice, unless otherwise stated.