The Foundry on Foreshore in Cape Town Menu

None

Nearby Sample Menus

  • GRILLED SALMON (200g) 159.00
  • SALMON R48.00
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • PRAWN R48.00
  • PAPRIKA SWEET POTATO 29.00
  • SALMON ROSES R69.00
  • CALAMARI STEAK 89.00
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • BURRITOS SERVED WITH FRIES OR SALAD
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • - Solomillo Sirloin 500g 150.00
  • Pollo Masa 65.00
    • Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
  • Cuban Sandwiches
    • Served with fries or salad
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • Cinnamon Sugar
  • BBQ Chicken
    • Barbecue base & chicken
  • Small R55.90
  • Medium R109.90
  • Garlic Bread Super Supreme R35.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
  • Large R148.90
  • Medium R98.90
  • Greek Salad R48.90
    • House salad with feta cheese & black olives
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • All our grills are served with a side of your choice, unless otherwise stated.
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • 200g 174.00
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • CARPET BAG STEAK
  • 200g 174.00
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
The Foundry on Foreshore

The Foundry on Foreshore

location

Address

44 Hertzog Blvd, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0828582283

email

Email

None

clock

Opened hours

Monday 06:30 - 18:00 Tuesday 06:30 - 18:00 Wednesday 06:30 - 18:00 Thursday 06:30 - 18:00 Friday 06:30 - 18:00 Saturday 10:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Location
44 Hertzog Blvd, Cape Town City Centre, Cape Town, 8000, South Africa
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